![]() ![]() It also doesn’t mean you should trust what you see. You will not have the same results as built and chemically tested products. This doesn’t mean you should use just any household cleaner or your own DIY recipe that you developed with your neighbor to save a couple extra George Washingtons. ![]() Removing the soil and organic proteins should be the first priority in your cleaning and sanitizing process. Referencing the heart of cleaning-know the soil you are cleaning, and choose the proper chemicals. Thanks to our friends at Five Star here are eight important things to know about cleaning and sanitizing. The formula is: desired mash thickness X weight of grain = Strike water volumeĮxample 1: Desired Mash thickness of 1.25 qts/pound with a grain bill of 10lbs would result in a strike water volume of 12.5 qts (3.12 gallons)Įxample 2: Desired Mash thickness of 1.25 qts/pound with a grain bill of 12lbs would result in a strike water volume of 15 qts (3.75 gallons)Įxample 3: Desired Mash thickness of 1.5 qts/pound with a grain bill of 10 lbs would result in a strike water volume of 15 qts (3.75 gallons) Posted on MaTHE EIGHT RULES OF CLEANING AND SANITATION In general you will use 3 gallons of strike water for a 5 gallon batch with a 10lb grain bill. Try using more water, you will use less sparge water, extract less tannins from the husks, and end up with better a pH. Find a ratio that will work for your equipment. A typical homebrewer will use a range of 1 to 1.5 quarts of water per pound of grain. This can vary based on the recipe, your equipment and your brewing method. This tad will be the amount you expect to leave behind when you do your first racking.įirst estimate what your desired mash thickness will be. ![]() Then you will drain and collect as much as possible, followed by sparging until you have collected just a tad over 5 gallons. If you want to decorate your area, you are welcome to do so.My rule of thumb is use 3.5 gallons for a 5 gallon batch. We’ll provide the tasting cups.ĩ)Ğveryone should be able to fit under shaded or covered areas but if you want to bring a tent feel free to do so. Bottles or kegs are acceptable but you must bring your own equipment. Bring your beer with you that day.Ĥ)ěJCP criteria do not apply but good brewing practices should be used.Ħ) No rare or expensive ingredients or anything that you can’t find at a typical homebrew shop or grocery store.ħ) Scoring totals will be made up of both City Acre judges and crowd votes.Ĩ) Homebrewer must bring at least two gallons worth of the batch to serve on the day of the tasting event. If you registered online, be prepared to show your registration when you pick up your yeast.ģ) Tasting event is on Saturday September 22nd at 2:00 pm at City Acre’s backyard. Yeast will be available for pick up anytime during regular business hours starting on July 31st. If you are registered, you can start brewing ASAP. Feel free to look up its characteristics online but we find our house yeast to be vigorous, cooler temperature-loving, highly flocculent yeast.Ģ) Sign up deadline online or at the brewery by August 14nd. If you plan on getting it through us, you must mark that on the registration form in the field provided. White Labs is not the same strain no matter what the internet says. You don’t have to get it through us but you do have to use Wyeast. By purchasing a ticket, you are agreeing to adhere to the following rules:ġ)Ğveryone must use Wyeast 1728. ![]()
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